Contents tagged with A Pleasant Little Kitchen
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Spicy Roasted Brussels Sprouts
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
Bruss-els SPROUTS! Bruss-els SPROUTS! Bruss-els SPROUTS!
One of my favorite dinner chants brings joy to my heart and fear into the hearts of my children.
Brussels sprouts are one of my favorite roasted veggies. They are packed with …
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Strawberry S’mores Tart
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
I live with three humans whose love language revolves around sweets... and even more specifically, chocolate. And it’s not just my immediate family that tends to feel loved when given a sweet treat, even my best friend is fueled by …
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Grilled Prosciutto, Spinach and Burrata Pizza
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
I talk a big grill game. BUT, come on...
I live with a grill master and I have been convinced by him that anything we cook in the kitchen can, in fact, be cooked on the grill.
And I love it.
Now it’s my turn to convince you of the …
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Thai Broccoli Rice
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
Ricing veggies at home is as easy as, well, rice.
Riced veggies (typically cauliflower, broccoli and sweet potato) are essentially vegetables that have been pulsed in a food processor and left small and "rice sized." Easy peasy.
If you’ …
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A Pleasant Little Rotisserie Chicken Menu
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
It’s a question I often hear, and one that I always have an answer for:
“What types of dinners can I make from a rotisserie chicken from the grocery store?”
My response is always the same:
You can make SO many meals at all kinds of …
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Winter Citrus Salad with Honey Lime Dressing
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
I spy with my little eye something round in the Market Street produce department.
I spy with my little eye something orange, yellow and green.
I spy with my eye something I look forward to every winter season— that which is beautifully …
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A Pleasant Little Christmas Morning
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
It’s 6:37 am and the presents have already been torn into and there’s a lingering gift high. The next round of celebration won’t be happening for another 5 hours but the natives are restless.
Santa’s cookies are half-eaten and out of …
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Snickerdoodle Bread Pudding
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
One of the easiest and versatile recipes to make is a bread pudding. And I’ll let you in on a little secret. Once you master the basic foundation of bread pudding, you’ll never need to use a recipe again.
There are many reasons why I …
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A Pleasant Little Leftover Thanksgiving
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
Ahhhh, the thrill of the Thanksgiving feast…that quickly turns into the meal no one wants.
Isn’t it amazing how just a few hours post-Thanksgiving feast (the one that everyone oooed and awed over), the meal quickly turns into a “leftover” …
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Cheddar Bacon Scallion Drop Biscuits
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
Fry. Chop. Stir. Drop. Bake.
Then glory is yours. This is also knowns as homemade biscuit greatness.
Truth be told, I’m not much of a biscuit girl. I don’t know why though. Every time I make a batch I think, ”why don’t I bake biscuits …