Ingredients
Directions
Serves 4-8 Author note: The more ripe the peaches are, the less grilling time is necessary. 1) Heat the grill to 350-400 degrees. 2) Slice the peaches in half. Remove the pit. 3) Drizzle the peach halves with honey. Place on the grill face down and grill for 4-6 minutes. 4) Remove and top with fresh mint. Serve immediately. Or place 1-2 peaches into a bowl with a slice of pound cake and a scoop of ice cream. Top with mint, serve immediately.