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Barbequed Salmon Sandwiches

Barbequed Salmon Sandwiches
Serving: 4
Prep Time: 10 minutes
Cooking Time: 10 minutes
An Omega-3-packed, smoky, and delightful sandwich. So good!
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Ingredients

Directions

1. Light grill.
2. Sprinkle salmon fillets with steak seasoning. Brush each fillet with 1 tablespoon BBQ sauce. Brush grate with olive oil. Place salmon top side down and grill over medium heat for 5 minutes. Gently turn fillets and cook additional 5 minutes or to desired degree of doneness.
3. Remove fillets from grill, leaving skin on grate. Place each piece of salmon on bun top with coleslaw and drizzle with remaining ¼ cup BBQ sauce.

 

Nutrition Facts

Calories: 420
Fat: 12 g
Carbohydrates: 42 g
Sodium: 730 mg
Fiber: 1 g
Protein: 32 g
Cholesterol: 80 mg