Prep Time: 10 minutes
Cooking Time: 20 minutes
Ingredients
Directions
Preparation
1. Preheat oven to 375 degrees.
2. In medium glass baking dish, combine blueberries, peaches, cornstarch and sugar; stir and set aside.
3. In medium bowl, combine granola, butter, brown sugar and cinnamon. Sprinkle granola mixture on top of blueberry-peach mixture and bake for 20 minutes. Serve warm or at room temperature.
Nutrition Facts
Calories: 160
Fat: 4
Carbohydrates: 33
Sodium: 30
Fiber: 3
Protein: 2
Cholesterol: 5