Prep Time: 15 minutes
Cooking Time: 7 minutes
Ingredients
Directions
Preparation
1. In a small bowl whisk together water and cornstarch, set aside.
2. Rinse shrimp and pat dry with paper towel. In large wok or non-stick skillet, heat sesame oil over medium high heat and swirl to coat. Add shrimp, sauté for about two minutes, turning to brown on both sides. Add snow peas, red pepper, mushrooms, green onion slices, garlic, black pepper and salt. Stir-fry for one minute and remove from heat.
3. In small saucepan, combine chicken broth, brown sugar, fish sauce and chile paste. Bring to a boil, stir in cornstarch mixture and cook until thickened, stirring constantly.
4. Pour sauce over shrimp and return shrimp mixture to medium high heat. Cook 2 minutes or until thoroughly heated. Serve over brown rice.
Nutrition Facts
Calories: 320
Fat: 7 g
Carbohydrates: 34 g
Sodium: 660 mg
Fiber: 4 g
Protein: 27 g
Cholesterol: 210 mg