Ingredients
Directions
Preheat oven to 375 degrees F. Spray cookie sheet very lightly with cooking spray to save a few calories.Wash & slice potatoes, somewhere between 1/4 and 1/8 inch thick.
Place potato slices in a large pot, cover with water & cook until water boils. Boil for about 5 to 8 minutes or less, depending on the thickness of your potatoes. You DON’T want them cooked through, and you definitely still want them firm or they will fall apart.
Carefully drain potatoes and arrange on prepared cookie sheet, slightly overlapping. Lightly brush potatoes with olive oil.
Sprinkle with shredded cheese, salt and pepper to taste and chopped bacon.
Bake for 20 minutes until potatoes are cooked through. I placed it under the broiler for 2 to 3 minutes after baking for a little extra crunch.
Top with chopped green onions.