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Cherry Pancakes

Cherry Pancakes
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Ingredients

Directions

For the cherry syrup:
  1. Combine 1 cup sugar, lemon juice and a pinch of salt to a large pot over medium heat. 
  2. Add cherries and allow it to remain on medium until lightly boiling and then reduce to medium/low heat.
  3. Cook for 5 minutes on low heat. 
  4. In a small cup, combine 1/4 cup water with the cornstarch.
  5. Add to the syrup and cook for 10 additional minutes, stirring frequently. 
  6. Once desired consistency is reached, remove from heat and allow to cool.
  7. Store in fridge in an airtight container. 

For the pancakes:
  1. While the syrup is cooling, combine milk, oil, and egg in a medium bowl. Whisk together.
  2. Add flour, 2 tbsp sugar, baking powder and salt to the wet mixture. Whisk until combined.
  3. Heat a large skillet over medium heat and spray with nonstick spray or carefully rub skillet with an oiled paper towel.
  4. For each pancake, drop 1/4 cup of batter onto the skillet.
  5. Cook for one to two minutes before flipping and cooking for another one to two minutes on the other side.
  6. Serve warm and drizzle with cherry syrup.