Cranberry Balsamic Sauce

Directions

Preparation

1. Add 1 ½ tablespoon olive oil to a skillet, and place over medium heat. Add onion and sauté until soft, about 3 minutes. Deglaze the pan with chicken broth, stirring up the brown bits with a wooden spoon.
2. Add cranberry sauce, balsamic vinegar and brown sugar. Whisk until cranberry sauce melts, about 2 minutes. Bring sauce to a boil, reduce the heat and simmer until reduced and thickened, about 6 minutes. Stir in cream and turn off the heat.