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Cranberry-Walnut Streusel Muffins

Cranberry-Walnut Streusel Muffins
Serving: 12
Prep Time: 15 minutes
Cooking Time: 20 minutes
A yummy streusel tops this beautiful muffin which will make your home home smell fabulous as it bakes!
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Ingredients

Directions

Preparation


1. Combine first 3 ingredients in a small bowl and set aside.
2. Combine 1¾ cups flour and next 5 ingredients in a large bowl.
3. Combine egg, milk, and oil; add to dry ingredients, stirring just until moistened.
4. Fold in cranberry mixture and walnuts into batter.
5. Spoon batter into greased muffin pans, filling two-thirds full; sprinkle with Streusel Topping.
6. Bake at 400 degrees for 18 to 20 minutes or until golden.
7. Cool in pans on a wire rack 5 minutes; remove from pans.

 

Nutrition Facts

Serving Size: 1 muffin
Calories: 260
Fat: 13 g
Carbohydrates: 34 g
Sodium: 240 mg
Protein: 4 g
Cholesterol: 20 mg