
Prep Time:
Cooking Time:
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Ingredients
Directions
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Heat the oil in a large skillet over medium-high heat, add the steaks, seasoned with cajun seasoning to taste, and sear until lightly browned on both sides and cooked to the desired level of doneness, before setting aside.
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Reduce the heat to medium, add the butter and let it melt before adding the shrimp and cooking until just pink on both sides, about 1-2 minutes per side, and set aside.
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Add the garlic and cook until fragrant, about a minute.
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Add the broth and deglaze the pan by scraping up any brown bits from the bottom with a wooden spoon as the broth sizzles.
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Add the cream, mix in the dijon mustard and cajun seasoning, bring to a boil and let simmer for a minute.
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Mix in the cheese and let it melt into the sauce.
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Mix in the lemon juice, parsley and shrimp and serve over the steaks!