Directions
1. Preheat oven to 350 degrees. Thoroughly spray miniature muffin pan with cooking spray or grease with butter.
2. In a large measuring cup or bowl, whisk together eggs, and milk.
3. Pour egg mixture into prepared pan, filling cups about ? full.
4. Sprinkle cheese evenly among the cups. Bake for approximately 8-10 minutes, or until eggs set.
5. Allow to cool in pan for a few minutes before removing to a wire rack. Serve immediately or wait for muffins to completely cool, wrap them individually in plastic and freeze to enjoy later.
6. When ready to eat from frozen, simply microwave each mini muffin for 15-30 seconds, or until heated through.
Recipe inspired by Egg and Cheese Mini Muffins by theseasonedmom.com
