Prep Time: 15 minutes
Cooking Time: 10 minutes
Ingredients
Directions
Preparation
1. Place basil and chopped shallot in mini food processor to finely chop.
2. Add butter and process until blended stopping occasionally to scrape down sides. Transfer to small bowl; stir in lemon zest and season with salt.
3. Rub grill grate with olive oil. Heat the grill to medium and cook halibut about 4 to 5 minutes on each side or until fillets are just opaque in center. Transfer fish to individual plates, spread each with 1 tablespoon lemon-basil butter and serve.
Nutrition Facts
Calories: 220
Fat: 10g
Carbohydrates: 0g
Sodium: 310mg
Protein: 32g
Cholesterol: 105mg