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Pulled Pork sandwiches with Carolina Slaw

Pulled Pork sandwiches with Carolina Slaw
Serving: 16
Prep Time: 20 minutes
Cooking Time: 10 hours
If you're feeding a crowed, there's not many recipes easier than slow cooker pulled pork sandwiches topped with a simple, crunchy, vinegar-dressed slaw!
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Ingredients

Directions

1. Place pork shoulder in a large bowl. In a small bowl, combine garlic, salt, black pepper, paprika, caraway seeds and oregano. Rub spice blend onto each side of the pork shoulder, until thoroughly coated. Place meat into slow cooker and add apple cider vinegar. Cover, and cook on low heat for 9-10 hours.
2. About 1 hour before serving, prepare the slaw. In a large bowl, toss together coleslaw mix, bell pepper and onion. In a separate bowl, whisk together sugar, black pepper, dry mustard, celery seeds, oil and vinegar. Pour dressing over cabbage and toss to combine. Cover with plastic wrap and refrigerate until ready to serve.
3. Remove cooked pork from slow cooker and shred, using 2 forks. Return shredded pork to the juices in the slow cooker. Portion pork onto buns and top with a large helping of coleslaw. Enjoy!

 

Nutrition Facts

Calories: 360
Fat: 12 g
Carbohydrates: 33 g
Sodium: 590 mg
Fiber: 6 g
Protein: 34 g
Cholesterol: 90 mg