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Tacos Al Pastor

Tacos Al Pastor
Serving: 6
Prep Time: 2 hours
Cooking Time: 30 minutes
Tacos al pastor are a popular Mexican dish that originated in central Mexico and are known for their delicious and distinctive flavor. They are typically made with marinated pork meat that is cooked on a vertical rotisserie called a trompo, which is similar to the way Middle Eastern shawarma or Greek gyros are cooked. The marinated pork is usually seasoned with a combination of spices such as achiote, guajillo and/or ancho chili powder, cumin, oregano, and vinegar, which gives it its distinctively tangy and savory flavor.
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Ingredients

Directions

In a blender, combine the pineapple juice, orange juice, achiote paste, vegetable oil, vinegar, paprika, cumin, oregano, cinnamon, salt, and pepper. Blend until smooth.

Place the sliced pork shoulder in a bowl and pour the marinade over it. Mix well, making sure the pork is coated evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.

Heat a grill or skillet over medium-high heat. Cook the marinated pork slices for 3-4 minutes per side, until cooked through and slightly charred.

Warm the corn tortillas on the grill or in a skillet.

Serve the grilled pork in the tortillas, and garnish with chopped cilantro, diced onions, and pineapple chunks.