Tamales de Puerco

Serving:
Prep Time:
Cooking Time:

Ingredients

1/2 kg of pork

1 kg of dough for tamale

1/2 cup of butter

1 cup of chicken broth

2 dozen corn husks

1/2 chopped onion

1 red chili

1. Beat the dough with the butter and the broth until it is integrated and does not stick to your hands. Add a pinch of salt.

2. Fill with the cochinita in small balls.

3. Wrap in the corn husks and cook in a water bath or in a tamale pot for 40 minutes.