Contents tagged with market street
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Dietitian Spotlight: Pumpkin Pizza
» Read MoreThe best thing about fall for many people is pumpkin flavored everything, and we mean, EVERYTHING. From coffee and cereal to cookies and pizza, everything can be pumpkin flavored. We know it might sound crazy, but we have the perfect recipe for pumpkin pizza (don’t worry, it’s just the crust).
The best thing about this pizza (second best only to the pumpkin flavor) is that …
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All the Tricks to Treat Your Guests!
» Read MoreHere are some wicked ways to treat your guests to snacks and sweets that are sure to have them howling with delight!
Spooky Sugar Cookies
Ghoulish Guacamole
Made fresh in the produce department, our guacamole is sure to make all the boys and ghouls happy at your festivities and it goes perfectly with our deli chips!
Creepy Caramel Apples
You don't have to be a …
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Dietitian Spotlight: Baked Apple Pork Chops and Green Beans
» Read MoreThis recipe for baked apple pork chops with green beans is a quick and easy meal that combines so many delicious fall flavors. A change in seasons brings a whole new assortment of fresh fruits and vegetables. This include grapes, pears, butternut squash, turnips and new crop apples! If you’re looking for a little inspiration and a great way to enjoy crisp and sweet new crop …
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Dietitian Spotlight: Potato Sausage Soup
» Read MoreOctober is one of the best months of the year. The weather is cool, the leaves are changing and fall flavors are everywhere. One of our favorite parts about fall is enjoying a warm and filling soup for dinner, like this hearty Potato Sausage Soup. The best part about soups is that you can start them in the morning and cook them all day in a slow cooker so all you have to do when …
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Dietitian Spotlight: Caulipower Breakfast Pizza
» Read MorePizza for breakfast? Yes, please! This twist on the traditional dinner-time fave uses common breakfast items such as sausage, eggs, veggies and cheese.
Not only is this breakfast pizza delicious, but it’s also diabetic-friendly. It calls for Caulipower Crust which is an already prepared crust made from cauliflower. This crust is a sneaky way to add some vegetables into your …
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Dietitian Spotlight: Breakfast Toast Strips with Yogurt Dip
» Read MoreWhile we wish every morning was as calm and collected as a weekend morning, that’s just not the case. These breakfast toast strips can help make those crazy weekday mornings a little less chaotic. They’re super simple to make and can even be made beforehand and frozen for when you’re in a rush to get out the door.
Not only are they easy to make, but they have many essential …
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Dietitian Spotlight: Breakfast Stir-Fry
» Read MoreJumpstart your day with a unique twist on a traditional breakfast with this yummy and hearty Breakfast Stir-Fry.
We often think of rice as a part of a lunch or dinner entrée, however, several countries around the world use rice for many of their meals, including breakfast. Rice is an excellent staple to add to meals because it is packed with the energy you need to power …
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Dietitian Spotlight: Kodiak Waffle Sandwich
» Read MoreWhen you hear “breakfast sandwich” do you imagine something wrapped in paper that you grab on your way to work or school? If so, you’re not alone. Breakfast sandwiches can be a great way to start the day because they are often packed with protein and carbohydrates, but some sandwiches can add unwanted fat, calories and sodium to this humble breakfast.
Instead of waiting in …
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Dietitian Spotlight: Avocado Egg Salad Roll Ups
» Read MoreThe basic requirements for any packed lunch: quick, easy, filling and tasty. These Avocado Egg Salad Roll Ups check all the boxes! The classic egg salad takes an unexpected turn as the mayonnaise is replaced with buttery avocado and creamy Greek yogurt.
Quick: For reduced stress in the morning, try boiling the eggs early in the week so they are ready for slicing. Need it …
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Breakfast Cookies
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
Oatmeal is always a sure-fire way to fill up my babies in the morning, which means this nutritional grain is a favorite of mine.The six and four year old never complain when a warm bowl of oatmeal is placed in front of them. I think it's …