Contents tagged with market street
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Dietitian Spotlight: Green Chile Turkey Tacos
In Texas and New Mexico, August means Hatch Green Chile season. You can’t turn on the TV or walk through our stores without noticing something new made with Hatch Green Chiles. From Hatch cornbread and stew to Hatch mac n' cheese and meatloaf, you’re likely to leave our stores smelling like a roasted Hatch chile.
August also means going back to school so what better way to …
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How To Preserve Hatch Chiles
Post and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
When August hits, Randy and I roll up our sleeves and know it’s Hatch go time.
Prepping Hatch chiles to freeze for the months outside of August isn’t a work of art. All it takes is a little bit of heat and a few hours of your time…and …
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Dietitian Spotlight: 4 Minute Chicken Taco Rice Bowls
Packing lunches can be difficult, even for the most seasoned and organized home chefs. However, if you or someone you know suffers from food allergies, packing allergy friendly lunches can add one more thing to an already long list of to-dos in the morning.
This chicken taco rice bowl provides a delicious, quick and easy solution to your lunchtime woes. It can be easily …
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Hatch Green Chile Chicken Thighs
Post and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
Bone-in, skin-on chicken thighs is one of my favorite parts of this commonly cooked bird. However, too often it is the thigh that undeservedly gets the shaft.
Some cringe—It’s dark meat! It’s near the bone! There’s skin attached! …
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Dietitian Spotlight: Top Sirloin with Grilled Ratatouille
One of the benefits of adhering to an allergy-friendly diet is that most meals are simple and minimally processed. For example, this steak and veggie recipe is literally steak, veggies and a few herbs and seasonings.
In fact, it is not uncommon to see people have a two-fold improvement in their health. First, by eliminating the offensive allergen and second because the diet …
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Salmon Burgers
Post and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
For half of this year my little family of four was obsessed with a newly established burger joint down the road from our house. Every Friday when we venture out as a family to eat dinner we would ask the kids, “where do you want to eat …
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Dietitian Spotlight: Grilled Pork Chops and Peaches
There are two types of people in this world: those who like fruit combined with meat and those who haven’t had this recipe!
Not sure if you are one who falls into the fruit and meat camp? Here’s a quick test. Do you like Hawaiian pizza? For many, this is an absolute crime against the sanctity of pizza, but for others the marriage of sweet and savory is pizza perfection. …
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Dietitian Spotlight: Grilled Pizza with Goat Cheese
There are three reasons why this Grilled Pizza with Goat Cheese is the perfect diabetes-friendly recipe.
1. This recipe is loaded with vegetables. We know that veggies are awesome for us and especially for those with chronic conditions like diabetes. A study of over 2,300 Finnish men showed that fruit and vegetables may actually reduce the risk of Type 2 diabetes.
In fact, a …
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Tomato and Burrata Panzanella
Post and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
Summer salads seem to be a way of life during the hot season-- which in Texas tends to be July, August and September.I love the freshness and ease of veggies chopped and tossed in the most basic of dressings: olive oil and vinegar. …
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Dietitian Spotlight: Texas Tumble Chicken and Potato Salad
We've always got Texas on the mind, but especially this week as we're gearing up for our Best of Texas Food Fest this weekend. We'll be sampling some delicious eats, y'all! We'll help tide you over to the weekend with this tasty recipe for Texas Tumble Chicken and Potato Salad.
The best part? You can have it on your dinner table in less than 30 minutes! Enjoy! …