Contents tagged with market street
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Dietitian Spotlight: Slow Cooker Southwestern Chowder
» Read MoreDo you ever feel like you are running in a million different directions during the holiday months? It seems as though there is always somewhere to be, something to buy, and something to wrap. As a result, having time to prep and cook food can fall by the wayside. However, we believe that consuming foods that are nutritious and filling during these busy holiday months should …
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Dietitian Spotlight: Hamburger Minestrone Soup
» Read MoreThere is nothing like a warm cup of soup on a chilly night. But, sometimes the canned version just doesn’t cut it. Besides, canned soups are often overloaded with salt, so why not make your own?
This Hamburger Minestrone Soup is full of protein from the meat and beans, as well as lots of fiber from the vegetables, beans and whole grain pasta! And since December is Color …
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Pork Sugo
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
Pork Sauce.
"Ummm, pork sauce?"
You might be confused. Let me rephrase it.
Pork Sugo, it's Italian for awesome.
Let me help you out. Pork Sugo is an Italian meal of pork shoulder that has been slow cooked with tomatoes. The result …
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Broiled Eggs with Goat Cheese and Arugula
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
My first introduction to baked eggs was from Ina Garten. The ease of the recipe was appealing and the flavors were everything I craved. When I wanted to impress guests at breakfast, I would make her creation.
It was an addictive …
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Dietitian Spotlight: Cauliflower Fried Rice
» Read MorePineapple Paleo Cauliflower Fried Rice is a quick, easy and healthy recipe that you can have on the table in about 15 minutes. This new spin on fried rice makes it easy to watch your weight this holiday season.
Cauliflower fried rice trades out the traditional white rice for riced cauliflower, which adds an extra serving of veggies as well as a nutritional boost. Using riced …
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Coffee Cake Muffins
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
My children get a lot more excited when I'm baking then when I'm cooking.
Even in their young years they know baking = treats, while cooking = dinner.
When I cook, I don't get as many assistants. When I bake, both little bodies want to …
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25 Days of Gifts
» Read More25 days, 25 gifts. We've got everyone on your list covered!
1) Mix and Match Bracelets
2) Build Your Own 6-Pack & Libbey's Craft Brews Glass Set
3) Corkcicle Tumblers
4) Lemon Cypress Miniature Christmas Trees
5) Travel Mugs
6) Sisters Gourmet Cookie Mix
7) Lady Jayne Sticky Note Set
8) Old Fashioned Wooden Church
9) Theo Organic & Fair Trade …
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Dietitian Spotlight: Classic Blended Burgers
» Read MoreThese burgers are cooked in the skillet or on the grill - perfect for some late fall football watching! The star in this recipe is the mushrooms which are a great addition to meals, and can be a nice alternative to meat products such as ground beef.
Mushrooms are often substituted for some of the ground beef in hamburger patties because they can have a meaty flavor and …
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Dietitian Spotlight: Freekeh with Brussels Sprouts, Apple, Dried Cranberries, Honey & Pomegranate
» Read MoreWeight management is always a hot topic, but especially so during the holidays. Unfortunately, many people interpret dieting to mean they have to eat bland and boring foods and that they are going to be hungry all the time. The fact of the matter is that if you are constantly hungry and feeling deprived, attempting to lose or manage your weight will be miserable and unattainable. …
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Thanksgiving Tips, Tricks and Recipes
» Read MorePost and images by guest blogger, Rebecca White, of A Pleasant Little Kitchen.
Visit her full blog or find out more about her here.
Thanksgiving.
This word evokes memories unique to your own past experiences and how “it” has always “been done.”
There’s nothing like gathering around a table with loved ones and continuing the traditions of the past. There is not one …